beer from the sweet wort. The second batch of the day will fill this fermenter.
| BREWERY TOUR | |||||||||||||||
| (Next Best Thing if You Can't Get Here From There!) | |||||||||||||||
| 50 bbl Fermenter | |||||||||||||||
| 15 bbl Fermenters (3) | |||||||||||||||
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| We use many fermenters to create our wide variety of ales and lagers. | |||||||||||||||
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Cooled wort is added to the 50 bbl Fermenter and yeast is pitched to produce beer from the sweet wort. The second batch of the day will fill this fermenter. |
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